Japanese food: The secret to avoiding cancer is hidden in Japanese food, new research reveals miraculous benefits

This research found that nucleic acids found in many traditional foods of the Japanese diet, especially salmon and torula yeast, can be considered effective in preventing the growth of cancer cells. These nucleic acids break down in the body and turn into nucleotides and nucleosides, which support the immune system and are beneficial for cell health.

Research findings
In the major findings of the research, scientists specifically extracted nucleic acid compounds from salmon meal (salmon fish sperm) and torula yeast and used them on cancer cells. The results were surprising. Elements like guanosine were found in the compounds obtained from these sources, which gave impressive results in stopping the growth of cancer cells.

Growth of cancer cells stops

Guanosine played a special role because it prevents cancer cells from starting their growth cycle, which can stop the spread of cancer. This preliminary research suggests that adding guanosine and similar nucleic acids to the diet could help prevent cancer. The study, recently published in the journal PLOS ONE, shows how everyday foods can positively affect the health of cells. Professor Kojima-Yuasa believes this research could pave the way for the development of dietary guidelines and supplements to prevent cancer.

(PC: Freepik)