Classic mulled wine recipe is warming and perfect for Christmas with 5 simple steps

Mulled is a classic drink which is enjoyed over the festive season. Whether someone goes to a Christmas market or the supermarket to enjoy the festive drink, it's always a hit.

This recipe comes from and is their version of the popular .

According to the website, it reads: "Warm, spiced, and deeply fragrant, this classic mulled wine brings holiday cheer to every sip. Make it your own by adding a splash of spiced rum, gin, or whisky, or go alcohol-free with apple juice."

For those who want to create their own mulled wine at home, it is pretty easy to do and only takes five simple steps.

Even better, individuals can go alcohol-free by swapping out red wine for some juice. However, for those who want to add a splash of spiced rum, gin, or whisky for an extra kick and boozier version then they can.

How to make a classic mulled wine recipe: Ingredients:

• One bottle of red wine (750 ml)

• 100g sugar

• Juice of two clementines (about 80 ml)

• One tsp dried mixed peel

• Five whole cardamom pods

• Two cinnamon sticks

• Five whole black peppercorns

• Half tsp freshly grated nutmeg

• Two bay leaves

• Four whole cloves

• One star anise

• Two thin slices of fresh ginger (about one cm each)

Method:

Firstly, prepare the base. In a large saucepan, combine the sugar, clementine juice, and all the spices. Stir well to dissolve the sugar.

Next, infuse the flavours by placing the saucepan over low heat, then pour in about 100ml of red wine. Gently simmer (avoid boiling) for 10 to 15 minutes to allow the spices to infuse fully.

Then add the wine. Pour in the rest of the wine, keeping the heat on low. Warm gently for 10 more minutes without boiling to preserve the wine's flavour.

Finally, remove from heat, discard the whole spices, and pour into heat-proof glasses or mugs.