Beetroot Jowar Uttapam With Coconut Chutney For A Perfect Pre-Winter Breakfast

South Indian cuisine is considered a treasure trove for all the foodies and the only thing that comes to your mind while talking about wholesome South Indian breakfast is Uttapam. Although the cuisine is packed with dishes that can not only make your day an absolute delight but also offer a complete refresh from the regular breakfast dishes. For a wholesome and healthy breakfast, jowar uttapam with a delightful blend of beetroot is perfect to set the tone of the right. Beetroot puree mixed with jowar flour batter makes for a hearty combination. It is essential to note that people looking for a great change in the regular food dishes can definitely include this in their menu. Apart from the regular uttapam preparation, millet dishes have seen a great rise. Not only weight watchers but almost every food enthusiast is incorporating millet dishes into their breakfast menu because of its great nutritional profile.Also Read: Well, beetroot is famous for its low-calorie and high-water properties. With a perfect balance of boosting immunity and maintaining blood pressure levels in the body, this winter essential is a must-have. On the other hand, when we talk about the jowar millet, the goodness of this millet energises the body in no time. Add this perfect combination to your breakfast menu right away!

Jowar Beetroot Uttapam

Prepared with a blend of simple ingredients, follow these easy steps and enjoy your day! Ingredients

• 1 cup beetroot
• 1 cup jowar flour
• ¾ cup finely chopped onions
• ¼ cup grated carrot
• 2 tbsp chopped tomatoes
• 2 tbsp shredded coconut
• 2 tsp ginger-green chilli paste
• 2 tsp oil for greasing
• 1 tsp cumin seeds
• 1 tsp finely chopped curry leaves
• Salt to taste

Also Read: Method

• Start by chopping the beetroot into small pieces and blending it into a fine paste along with shredded coconut for a delightful taste. You can also add a tbsp of water while grinding.
• Now, in a large bowl take jowar flour, curd, besan, water and salt to taste. Mix well and cover the batter. Stir beetroot puree along with tomatoes, ginger, green chilli paste, curry leaves, coriander leaves and cumin seeds.
• Add 1/3 cup of water and mix everything well. Next, in a non-stick pan heat ghee and pour a ladleful of beetroot jowar batter. Cook the uttapams with a little ghee or oil until golden brown in colour and serve with coconut chutney for a delightful taste. Enjoy!