Gujarati cuisine is renowned to offer delightful dishes that can not only set the tone of the day but also help you experience a burst of flavour every time you incorporate a delightful dish into your menu. One such nutritious and healthy dish is Nagli rice flour Rotlo.Nagli also referred to as ‘ragi’ or ‘finger millet’, this tribal delicacy not only highlights the importance of millet but its health benefits as well. The millet is grown in the tribal district of Dang and is said to be a great source of nutrients. Since breakfast is one of the important meals of the day, it is essential to add millet to your diet for great benefits. Millet also known as the ‘poor man’s food’ is gaining popularity and is getting incorporated into the diet by all the weight watchers. From protein to vitamins, ragi millet can boost hair growth and prevent skin damage when consumed daily.Also Read: Five Kochi’s Oldest Outlets You Need To Visit During Your Kerala Trip If you are looking for a refreshing breakfast option, Gujarati nagli rotla is something you can add to your diet. This gluten-free diet option will help boost the nervous system and also keep blood sugar levels in check. With the addition of rice flour, you can prevent cardiovascular diseases and constipation as well. This highly nutritious breakfast option is perfect for someone who wishes to keep themselves healthy and full all day long.
Nagli Rice Flour Rotlo Prepared with a blend of simple ingredients, follow these easy steps and make your morning an absolute delight. Ingredients- 1 cup nagli flour
- 1 cup rice flour
- 1 tsp salt
- Water as required
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