These 7 Gujarati Winter Breakfast Dishes Are Perfect To Kickstart The Day

Gujarati cuisine is believed to be one of the flavourful cuisines that can bring any dish to life. For someone who is a fan of delightful breakfast dishes packed with a blend of spices and unique preparation methods, these winter dishes will definitely be your favourite. These food dishes are perfect to make your winter feasting delightful and healthy. Gujarati dishes stand out as one of the special and diverse cuisines in India. The cuisine is rooted in rich traditions and features a vibrant blend of dishes. We have rounded up a list of 7 winter breakfasts hailing straight from the heart of Gujarat for a change.

Gujarati Pudla

This vegetarian omelette is prepared with a delicious blend of veggies and chickpea flour to make the morning feasting worth it. This sweet reminiscent of pancake is commonly served as breakfast along with chai for a change. You can also enjoy it with ketchup for a flavourful taste. You can add veggies like carrots, zucchini, onion and more into your pudla. Methi Bajra na DhebriFor a perfect millet-based breakfast, people and weight watchers have been adding millet dishes to the food menu. This hearty Gujarati breakfast is packed with a blend of nutritional ingredients including jowar flour combined with fenugreek. Prepare methi na dhebra. Serve it fresh with fresh curd or chutney and enjoy! Alsop Read: Vaghareli KhichdiFor someone who enjoys having light and flavourful Gujarati khichdi for breakfast, vaghareli khichdi is the perfect match for you. This one-pot khichdi is prepared with a blend of rice, spices and lentils that gives a comforting food. Khichdi is a perfect dish to boost your immune system and fulfil the lacking needs of the body. Patra

Who doesn’t like enjoying Patra for a flavourful meal? Commonly prepared with Colocasia leaves, these leaves present rich flavours of besan or gram flour which can be relished as a side dish along with chapatis or poori. Gujaratis prepare this savoury dish and enjoy it with ginger tea for a perfect morning meal. This versatile dish is famous amongst the locals. Also Read: Bajra Na RotlaThis traditional thick pearl millet roti is largely consumed in the rural areas of Gujarat. This rotlo is patted between the palms and later roasted on a tawa. This flatbread can be savoured with jaggery and butter or as is for a delightful meal. This all-time winter food is rich in proteins and is considered a great source of iron. Dal Dhokli

This traditional Gujarati dal dhokli is a pasta-like dish which is comforting, delicious and tasty. For someone who enjoys hearty dishes, this Indian dumpling soup is prepared with leftover dal and chapati dough. Leftover dal is boiled with fresh coriander leaves for a delightful taste. Don’t forget to add peanuts while cooking dal and enjoy! Kadak PuriKadak puri is prepared from whole wheat flour and spices to make your winter feasting great. For someone who enjoys having light dishes with chai to kickstart the morning on a perfect note, Kadak Puri is a perfect match for you. You can air-fry kadak puris as well to avoid extra oil.